A Market That Inspires
Zupan’s Markets; the premier destination for food and wine lovers since 1975.
A long term partner for us, we work with Zupan’s to showcase the beauty and detail of this luxury grocery store brand through photo and video development built around foundational store products through original recipes. The content we build is used to market on a monthly basis to their customers from a digital and in store perspective, including newsletter distribution and large print images on the storefront and in aisles.
Spanning multiple projects, the videos, recipes and images showcased below highlight some of our favorites.
Lobster Thermidor
A true French classic, while this recipe is labor intensive it's easy enough for anyone to do and is sure to be a back pocket recipe for many years to come. Making use of tender lobster, wine, brandy and egg this rich and hearty but oddly light recipe is sure to win you and your guests hearts over.
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Asparagus & Fava Bean Salad with Pistachio, Herbs & Champagne Vinaigrette
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Challah Panzanella
This is the perfect winterized salad for your Hanukkah celebration, made with butternut squash, kale, brussels sprouts, and a homemade vinaigrette. Feel free to use an entire loaf of challah, and save extras for use on anything you like the week after! The dressing is also addictive so take advantage of the time and double your batch. Store in a glass jar in the fridge for up to 4 weeks.
Mushroom Soba Noodle Soup w/ Jammy Eggs
This Mushroom Soba Noodle Soup w/ Jammy Eggs feels like a warm hug in a soup bowl, made with shiitake and two varieties of enoki mushrooms.
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Kefta Whole-Roasted Chicken
Spice up this year’s Hanukkah feast with Kefta Whole-Roasted Chicken, a delightfully tangy whole bird, smothered in a flavorful Kekta rub with onions and lemon before roasting to juicy perfection.
Pappardelle ai Funghi
Italian imported pasta, wild mushrooms and parmesan-reggiano, what more could you ask for in a recipe! This vegetarian friendly pasta dish will satisfy the biggest of meat eaters with decadent mushrooms, savory herbs and fresh garlic. Swap out the butter for plant based butter and leave off the cheese for a banging vegan pasta recipe.