Producing quality content to showcase the premium brand, Snake River Farms
We concepted, pitched and developed a series of original recipes for the Snake River Farm’s brand; the Pioneers in American Wagyu. Each recipe showcased a particular product. Deliverables included these original exclusively built recipes for the company shown through premium photo and video content for use on all of the brand’s marketing platforms.
Snake River Farms
Snake River Farms
48 Hour Sous Vide Pork Shank
We took the opportunity to showcase the Snake River Farms brand using the remarkable, industry forward method; Sous Vide.
Seared Rib Cap Steak with Roasted Potatoes, Snap Peas, Asparagus and Wine Reduction
The components in this dish are designed to complement a juicy seared steak in all the right ways. The rich red wine reduction made with demi glace doubles down on complex, meaty flavors. And the roasted veggies add the right note of freshness and color to round things out on your plate.
Snake River-48 Hour Sous Vide Pork Shank with Cheddar Grits and Mustard Ale Jus Sous Vide Pork Shank
The wait will be well worth it when you take your first bite of this incredibly tender pork shank over creamy, cheesy grits. Sous vide is the ideal hands-off cooking method to slowly, gently tenderize the meat. Be sure to keep an eye on the water in your container and add more as needed.
